Electric Defrosting Mini Cold Storage For Vegetables Fast
Construction
Mini Cold Storage Application
Restaurant, Farming, supermarket etc.
Mini Cold Storage Quick details:
- Function: Fresh or frozen products preservation
- Room size:COntainer size, less than 60 tons volume
- Insulation system: PU panel for wall, ceiling, floor, fire-proof
B2,thickness 42 kg/m3;floor has aluminum protection sheet;cold room
door
- linghting: anti-fog,anti-exposion lights
- All accessories are included.
Different Temperature for Different Products:
| Room function | Designed temperature range |
| °C | °F |
| Frozen food storage room | -20~-18 | -13~-0.4 |
| Fresh food storage room | +5~0 | 41~32 |
Mini Cold Storage Advantages
· 20+ years of field experts, 15+ years of engineer
· Many years of exporting and oversea project experience
· Life-long free online technical support service
· Ecool cold storage are custom design project, customers could
tell us your requirement and we delivery a turn-key project.
· Cold storage temperature range is large: -40º C ~ + 10C are
available, user could adjust room temperature within designed
range.
· Functions: all procedures which need refrigeration in meat
processing are included e.g. blast freezing, frozen food storage
· We provide Intelligent remote-control model is available, for
your convivence of remote control and getting remote technical
support
· Our refrigeration machine are featured high reliability, good
performance and low noise.Muilti-compressor unit could save energy
up to 30%
Steps of customized cold storage
| Step | Contents | Details |
| 1 | Client describe the requests and using methods | 1. Client provides some basic requirements; |
| 2. Client provides relative information: |
| 1) construction address, environment, weather, geology conditions,
electricity supply; |
| 2) storage purpose and functions; |
| Other design requirements |
| 2 | We offer sketch design and pric | 1. Communication on details, discussion and modification until
reach an agreement; |
| 2. sketch design; |
| 3. price offer on all systems |
| 3 | Contract and formal design | 1. Sigh the former design contract (if any); |
| 2. Site survey and measurement (if necessary); |
| 3. Formal design and delivery; |
| 4. Details of solution and price. |
| 5. Client prepare the construction site and foundation. |
| 4 | Equipment and material export | 1. Sign the contract of equipment and materials; |
| 2. production and export preparation |
| 3. Client prepare the on-site electricity and water |
| 5 | Installation | 1. working procedure confirm and team organization; |
| 2. Construction teams go to install. |
| 6 | Check and acceptance | 1. Our technicians trial run the cold storage on-site; |
| 2. Client check and make acceptance. |
| 7 | Operation instruction and warranty | 1. training clients’ cold storage operators; |
| 2. provide technical support within the lifetime of cold storage. |
